Dairy Machinery Supplier | Heley International
Dairy Farm Equipment
Dairy Farm
Machinery
Milking · Pasteurising · Cooling · Processing
Complete dairy farm machinery — from automated milking parlours and bulk cooling tanks to pasteurisers, separators, and full bottling lines — supplied, installed, and supported nationwide.
35+
Machine Types
150+
Farms Equipped
FDA
Grade Stainless
Dairy Equipment
Food
Grade
SS Steel
SS Steel
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MILKING PARLOURS ✦
PASTEURISERS ✦
BULK COOLING TANKS ✦
CREAM SEPARATORS ✦
HOMOGENISERS ✦
BOTTLING LINES ✦
YOGURT FERMENTERS ✦
BUTTER CHURNS ✦
CHEESE VATS ✦
MILKING PARLOURS ✦
PASTEURISERS ✦
BULK COOLING TANKS ✦
CREAM SEPARATORS ✦
HOMOGENISERS ✦
BOTTLING LINES ✦
YOGURT FERMENTERS ✦
BUTTER CHURNS ✦
CHEESE VATS ✦
150+
Dairy Farms
Equipped Nationally
Equipped Nationally
About Our Dairy Machinery
From the Cow to
the Bottle
We supply complete dairy farm machinery — covering every stage of the dairy chain from milking and cooling on the farm through pasteurisation, separation, homogenisation, and final bottling or packaging.
All equipment is food-grade stainless steel (SS304/SS316), CE certified, and designed for easy clean-in-place (CIP) hygiene. We supply to small family farms, commercial dairy operations, and large processing plants.
- Food-grade SS304 / SS316 stainless steel throughout
- CE certified and hygiene-compliant machines
- Full farm-to-bottle line packages available
- On-site installation, commissioning, and CIP training
- Spare parts and service contracts nationwide
Machine Categories
Our Dairy Farm Machines
Complete System
Milking
Milking
Parlour Systems
Parlour Systems
Herringbone, parallel, rotary, and robotic milking parlours — from 4-unit small farm setups to 100+ unit commercial rotary systems with automatic cluster removal and milk metering.
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Heat Treatment
Pasteurisers
Batch (VAT) and HTST plate pasteurisers for milk, cream, and juice — from 100L/hr to 20,000L/hr with full temperature logging.
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Cooling
Bulk Milk Cooling Tanks
Direct expansion and water-chilled bulk tanks from 200L to 30,000L — horizontal and vertical configurations with agitators and digital temperature control.
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Separation
Cream Separators
Centrifugal disc separators from 50L/hr to 10,000L/hr for cream-skim separation, standardisation, and clarification.
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Packaging
Filling & Bottling Lines
Sachet, pouch, bottle, and carton filling lines for liquid milk, cream, and dairy products — from 500 packs/hr to 5,000 packs/hr.
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Technical Specifications
Machine Spec Sheets
Standard specifications for our most popular dairy machine ranges. Full data sheets and hygiene compliance certificates available on request.
| Parlour Types | Herringbone, Parallel, Rotary, Robotic (AMS) |
| Unit Range | 4-unit (small farm) – 100-unit rotary (commercial) |
| Vacuum Pump | 200 – 1,800 L/min (oil-lubricated or dry) |
| Pulsation Rate | 60 – 70 ppm (adjustable per cluster) |
| Milk Metering | Electronic per-cow yield recording (optional) |
| Cluster Removal | Automatic ACR on all commercial models |
| Material | SS304 pipework | food-grade rubber liners |
| Certifications | CE MarkedISO 5707 |
| Types | Batch VAT pasteuriser | HTST plate-heat-exchanger |
| Capacity Range | 100L/hr – 20,000L/hr |
| LTLT Temp/Time | 63°C for 30 minutes (VAT) |
| HTST Temp/Time | 72°C for 15 seconds (plate) |
| UHT Option | 135–142°C for 2–4 seconds (indirect) |
| Material | SS316 plates | SS304 vessel |
| Control | PLC with SCADA temp logging & alarm |
| Certifications | CE MarkedEN ISO 22000 |
| Types | Direct expansion (DX) | Water-chilled (ICE bank) |
| Capacity Range | 200L – 30,000L |
| Cooling Rate | DX: 4°C within 3hrs of milking (ISO 5708) |
| Temperature Accuracy | ±0.5°C digital thermostat control |
| Agitator Type | Motorised paddle or anchor agitator |
| Material | SS304 inner shell | SS304 outer jacket |
| Insulation | 80mm PU foam injected (100mm on 10,000L+) |
| Certifications | CE MarkedISO 5708 |
| Types | Cream separator | Clarifier | Standardiser |
| Capacity Range | 50L/hr – 10,000L/hr |
| Separation Efficiency | Residual fat in skim: <0.05% |
| Bowl Speed | 4,500 – 7,000 RPM |
| Fat Content (cream out) | 25% – 45% (adjustable cream screw) |
| Self-Cleaning | CIP auto-desludge on commercial models |
| Material | SS316L bowl, SS304 frame |
| Certifications | CE MarkedEN ISO 8871 |
| Pack Types | Sachet, Gable-top carton, HDPE bottle, Pouch |
| Fill Volumes | 200ml, 250ml, 500ml, 1L (multi-format) |
| Output Speed | 500 – 5,000 packs/hr (line dependent) |
| Fill Accuracy | ±1% volumetric (±0.5% with flow meter) |
| Sealing | Ultrasonic or heat-seal (format dependent) |
| CIP Integration | Full inline CIP cleaning on all fill heads |
| Material | SS304 contact parts, food-grade plastics |
| Certifications | CE MarkedFDA 21 CFR |
Quick Reference
Machine Highlights at a Glance
Milking
Milking Parlours
Units4 – 100 unit
TypesHerringbone, Rotary, Robot
Vacuum200 – 1,800 L/min
Lead Time14 – 30 days
Automatic cluster removal and per-cow yield recording on all commercial systems.
Heat Treatment
Pasteurisers
Capacity100 – 20,000 L/hr
HTST72°C / 15 seconds
UHT Option135–142°C
Lead Time10 – 21 days
PLC control with SCADA temperature logging and automatic divert valve on deviation.
Cooling
Bulk Cooling Tanks
Capacity200 – 30,000 L
Target Temp4°C ± 0.5°C
Cooling TimeWithin 3 hrs (ISO 5708)
Lead Time7 – 14 days
Direct expansion and ice-bank options. 80mm PU insulation on all models.
Separation
Cream Separators
Capacity50 – 10,000 L/hr
Bowl Speed4,500 – 7,000 RPM
Residual Fat<0.05% in skim
Lead Time7 – 14 days
Self-cleaning desludge on commercial units. Fat content adjustable via cream screw.
Emulsification
Homogenisers
Capacity30 – 20,000 L/hr
Pressure50 – 400 bar
StagesSingle & 2-stage
Lead Time10 – 21 days
High-pressure piston homogenisers for extended shelf-life and improved texture.
Packaging
Filling & Bottling Lines
Output500 – 5,000 packs/hr
FormatsSachet, Carton, Bottle, Pouch
Accuracy±1% fill volume
Lead Time21 – 45 days
Multi-format lines with full CIP inline. Volumes from 200ml to 5L.
Farm-to-Bottle Chain
Every Step of the
Dairy Process
- 01Milking & CollectionAutomated milking parlours extract milk hygienically with vacuum pulsation systems — metered per cow and transferred directly to the cooling tank.
- 02Bulk CoolingMilk is cooled to 4°C within 3 hours of milking in direct-expansion bulk tanks — preserving quality and extending raw milk shelf life.
- 03Separation & StandardisationCentrifugal cream separators split whole milk into skim and cream — fat content is then standardised to target levels for different products.
- 04Pasteurisation & HomogenisationHTST or batch pasteurisers destroy pathogens while high-pressure homogenisers break down fat globules for consistent texture and extended shelf life.
- 05Filling, Packaging & DispatchAutomated filling lines pack milk into sachets, cartons, bottles, or pouches at up to 5,000 packs/hr — ready for cold-chain dispatch.
Why Choose Us
Your Complete
Dairy Partner
From a single replacement milking liner to a complete greenfield dairy processing plant — we consult, supply, install, and support every stage so your operation runs clean, cold, and profitable.
- 🧼Food-Grade SS ThroughoutAll contact surfaces are SS304 or SS316L stainless — smooth, non-porous, CIP-compatible, and fully hygienic.
- 🔧CIP Training IncludedClean-in-place procedures, chemical concentrations, and cycle programming are trained on-site at every installation.
- 📦Spare Parts Stocked LocallyRubber liners, gaskets, seals, pump impellers, and plate-heat-exchanger plates held locally for next-day dispatch.
- 🌱Small Farm to Large PlantWe supply everything from a 4-unit herringbone parlour for a 20-cow family farm to full processing plants handling 50,000L/day.
Who We Supply
Operations We Equip
Dairy Farms
Milking parlours, bulk cooling tanks, and farm hygiene systems for 20-cow family farms to 2,000-cow commercial operations.
Processing Plants
Pasteurisers, separators, homogenisers, and bottling lines for milk processors, cooperatives, and branded dairy manufacturers.
Specialty Dairy
Cheese vats, yogurt fermenters, butter churns, and ghee processing equipment for artisan and industrial specialty producers.
Standards & Compliance
✅ CE Marked
🥛 SS304 / SS316L
🧼 CIP Compatible
🏅 ISO 22000 HACCP
📋 FDA 21 CFR
🌿 ISO 5707 / 5708
Side-by-Side
Machine Range Comparison
| Machine | Primary Function | Capacity Range | CE Marked | Training Incl. | Application |
| Milking Parlour (Rotary) | Automated milking collection | 20 – 100+ units | ✔ | ✔ | Commercial Farm |
| Milking Parlour (Herringbone) | Milking, small-medium farm | 4 – 32 units | ✔ | ✔ | Family Farm |
| HTST Pasteuriser | Continuous heat treatment | 500 – 20,000 L/hr | ✔ | ✔ | Processing Plant |
| VAT Pasteuriser | Batch heat treatment | 100 – 2,000 L | ✔ | ✔ | Small Processor |
| Bulk Cooling Tank | Raw milk chilling on farm | 200 – 30,000 L | ✔ | — | Farm & Plant |
| Cream Separator | Fat-skim separation | 50 – 10,000 L/hr | ✔ | ✔ | Processing Plant |
| Bottling / Sachet Line | Retail milk packaging | 500 – 5,000 packs/hr | ✔ | ✔ | Dairy Brand |
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Ready to Upgrade
Your Dairy Operation?
Single machines or complete farm-to-bottle lines — we’ll quote, supply, install, and train. Talk to our dairy machinery team today.